Japanese bartenders/mixologists have been in the spotlight for the past few years, gaining recognition in world cocktail championships for their presentation, precision, professionalism, attention to detail, shaking techniques, and of course, high quality bar tools. Just as Japanese knives have become the preferred choice among many chefs and cooks around the world, Japanese bar tools have started to become the top choice for bartenders and mixologists worldwide.

Yukiwa (manufactured by Sampo Sangyo Co.,Ltd) is a leading brand for stainless steel tableware, kitchen utensils, banquetware and service wagons in Japan, and their bar tools are highly regarded by the bar industry for the quality as well as ergonomic designs.

This muddler is used like a pestle to mash or muddle herbs, spices and fruits in the bottom of a glass to release their flavor and add them to cocktails.

Specifications

Made in Japan
Material: Stainless steel
Dimensions: 1″ dia x 6 7/8″ length (2.5cm x 17.5cm)