Product Details

The WSTHOF Classic 9″ Hollow Edge Carving Knife features a longer, narrower blade than a chef’s knife, allowing for clean cuts through meats. The pointed tip helps guide meat away from the bone. Evenly spaced vertical indentations create small air pockets between the blade and food, reducing friction and preventing sticking. This design is ideal for slicing meats and prepping various produce, including starchy vegetables like potatoes.

Specifications

• Handle Length: 4.4 in
• Material: Resilient synthetic handle, riveted
• Production SKU: 1040100823
• Method: Forged
• Rockwell Hardness: 58 HRC
• Country of Origin: Germany
• Blade Length: 9 in
• Width: 1.2 in
• Good For: Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables
• Cutlery Type: Carving knife
• Series: Classic

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

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