Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Dimensions:

• Handle Length: 3.7 in
  Handle Material: Resilient synthetic handle, riveted
• Blade: length 3.5 in width 0.79 in

Details:

• Good for small fruit, small vegetables
• Country of Origin Germany