This cracker is made with seaweed and wasabi harvested in Japan. This crispy tempura-like and pungent cracker is perfect with beer or a great topping for soba, udon noodles.

Specifications

• Ingredients: Wheat Flour, Corn Starch, Palm Oil, Seaweed, Egg White, Wasabi Seasoning (Salt, Glucose, Protein Hydrolysate, Dextrin, Yeast Extract Powder, Wasabi Leaf Powder, Spinach Powder, Palm Oil, Seasoning (Monosodium L-Gultamate, Contains less than 0.09% of Glysine, DL-Alanine, Disodium 5′-Ribonucleotide), Spice Extract (Red Pepper, Mustard)), Tapioca Starch, Salt, Garlic Powder, Eggshell Powder, Monosodium L-Glutamate, Disodium 5′-Inosinate, Acesulfame-K, Spice Extract (Red Pepper)
• Contains: Wheat, Egg
• Net Weight: 10.5 oz (300g)
• Manufacturer: Daiko Foods
• Country of Origin: Japan

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.