With this manual vegetable slicer, you can obtain paper-thin sheets, angel hair strips as well as paper-thin net-shaped sheets similar to criss-cut fries. Much more efficient and precise than cutting by hand. The flat blade mimics the knife-cutting technique called katsuramuki, which involves cutting around the circumference of a vegetable (most often daikon radishes or carrots) to obtain one continuous paper-thin sheet. With the julienne blade, you can obtain fine long strips (called tsuma). Watch the video to see what the amakiri blades can do.
Cut the vegetable to an appropriate length and pierce the core with the detachable bar.

Specifications

• Material: Plastic and stainless steel
• Dimensions: 9 1/2″ x 8 1/8″ x 6 1/2″
• Maximum diameter of vegetable: 4″
• Maximum length of vegetable: 4 3/4″
• Thickness of paper-thin sheets: 0.5 mm
• Thickness of angel hair strips: 0.8 mm
• Vegetables such as cucumbers that have soft cores are not suitable for this device.
• This product is a direct import from Japan so it does not include instructions in English. Please refer back to this site and watch the video for instructions.

Attachments

• Flat blade attachment
• Julienne blade attachment
• Fish net shaped attachment
• Fish net with fish-shaped attachment

Need a Replacement Blade?

• Replacement Flat Blade Attachment (90908)
• Replacement Julienne Blade Attachment (93697)
• Replacement Flat Blade (91565)