The Pro Series 34 new robust body style has a sawhorse chassis for added stability, a side lift bar, and all-terrain wheels. New Advanced Grilling Logic keeps the internal temperature within +/-15 degrees F for precision grilling. Average variance over an hour long cook after grill has properly reached initial set temp of 375F. Ambient air temp 72F without wind.

Dimensions:

• Nominal Height: 49 inch
• Nominal Width: 53 inch
• Primary Cooking Area: 646 square inch
• Total Cooking Area: 884 square inch
• Nominal Depth: 27 inch
• Primary Cooking Area Range: 601-800 square inch

Details:

• Digital Pro controller
• Two meat probes let you monitor multiple cuts of meat without needing to lift the lid
• Fueled by 100 percent pure hardwood pellets
• Electronic auto-start ignition
• Easy to clean porcelain grill grates
• Powerful steel construction and durable powder coat finish
• Versatility to grill, smoke, bake, roast, braise and BBQ
• Wheels with locking casters
• Flavor from real hardwood pellets
• Enough grilling space to hold up to 40 burgers, 7 racks of ribs and 8 chickens