Kobachi bowls, meaning “small bowl” in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such as tsukidashi or otoshi, they bring authenticity and charm to any table setting. Ideal for serving appetizers or tapas-style dining, these bowls invite creative presentationmix and match them to delight guests with a variety of flavors and textures. Also this versatile bowl can be used as a dipping ramekin, snack holder, or prep dish for ingredients. A blend of tradition and practicality, its a must-have for modern Japanese cuisine.

This dish features the timeless Tokusa pattern, elegant blue vertical lines that symbolize growth and continuity. Carefully crafted using a natural plant-based glaze, each line is applied with precision to create a sense of movement and rhythm.

Specifications

• Material: Ceramic
• Dimensions: 3.9″ dia x 2.2″ ht (9.8cm dia x 5.5cm ht)
• Capacity: 8 fl oz / 230ml (Filled up)
• Weight: lb
• Made in Japan
• Please be advised that each piece has a unique design and color variation and may look slightly different from the photo
• Microwave, Dishwasher Safe. Please do not use it in the oven.