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Three Snow Tamo Udon Scoop Replacement Mesh

Three Snow Tamo Udon Scoop Replacement Mesh

  • $200.62
  • $9,700.00

Product InformationBrand:Three SnowMaterial:PolyesterProduct type:StrainersCountry of origin:Japan (Tsubame, Niigata)26cm:Dimensions (approx): Diameter: 260 mm, Hole diameter: 7.5 mm(approx), Item weight (approx): 130 g, Shipping weight (approx): 290 g30cm

SKU:
  • FOWI371557208226
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Product Information

  • Brand:Three Snow
  • Material:Polyester
  • Product type:Strainers
  • Country of origin:Japan (Tsubame, Niigata)
  • 26cm:Dimensions (approx): Diameter: 260 mm, Hole diameter: 7.5 mm(approx), Item weight (approx): 130 g, Shipping weight (approx): 290 g
  • 30cm:Dimensions (approx): Diameter: 300 mm, Hole diameter: 7.5 mm(approx), Item weight (approx): 140 g, Shipping weight (approx): 300 g
  • 36cm:Dimensions (approx): Diameter: 360 mm, Hole diameter: 7.5 mm(approx), Item weight (approx): 170 g, Shipping weight (approx): 330 g

Key Features

  • This is a replacement mesh for Shin-Etsu Tamo Udon Mesh Scoop. The mesh is removable by zipper.

Use & Care

  • Wash it thoroughly, or the mesh part will get dirty or moldy.
  • Dry the wooden handle thoroughly, or it will get moldy or damaged.

Background

Shinetsu-Works Co., Ltd. is a manufacturer of commercial-grade/home use kitchen tools. It is located in Tsubame, Niigata, which is known as the city of fabrication. They take user opinions and manufacture products in the integrated system from planning/development to production to provide various kinds of product such as commercial-grade kitchen equipment that is essential to Japanese food culture and meets needs for ever-changing cooking methods or environments.

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