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Three Snow Tamo Udon Mesh Scoop

Three Snow Tamo Udon Mesh Scoop

  • $218.59
  • $12,100.00

Product InformationBrand:Three SnowMaterial:18-8 Stainless steel, Handle: Natural wood, Mesh: Polyester, Zipper: PolyesterProduct type:Noodle StrainerCountry of origin:Japan (Tsubame, Niigata)26cm:Dimensions (approx): Diameter: 260 mm, Depth: 550 mm, Handl

SKU:
  • FOWI371557208227
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Product Information

  • Brand:Three Snow
  • Material:18-8 Stainless steel, Handle: Natural wood, Mesh: Polyester, Zipper: Polyester
  • Product type:Noodle Strainer
  • Country of origin:Japan (Tsubame, Niigata)
  • 26cm:Dimensions (approx): Diameter: 260 mm, Depth: 550 mm, Handle length: 240 mm, Hole diameter: 7.5 mm(approx), Item weight (approx): 440 g, Shipping weight (approx): 900 g
  • 30cm:Dimensions (approx): Diameter: 300 mm, Depth: 550 mm, Handle length: 390 mm, Hole diameter: 7.5 mm(approx), Item weight (approx): 550 g, Shipping weight (approx): 1000 g
  • 36cm:Dimensions (approx): Diameter: 360 mm, Depth: 550 mm, Handle length: 390 mm, Hole diameter: 7.5 mm(approx), Item weight (approx): 630 g, Shipping weight (approx): 1100 g

Key Features

  • This is an Udon scooping mesh used at Udon restaurants. It is durable and a must item for boiling Udon.
  • It is light and good at draining as well as quick to dry and always clean. The natural wooden handle is easy to hold and prevent heat conductivity.
  • The mesh is removable by zipper and replacement mesh is sold separately.

Use & Care

  • Wash it thoroughly, or the mesh part will get dirty or moldy.
  • Dry the wooden handle thoroughly, or it will get moldy or damaged.

Background

Shinetsu-Works Co., Ltd. is a manufacturer of commercial-grade/home use kitchen tools. It is located in Tsubame, Niigata, which is known as the city of fabrication. They take user opinions and manufacture products in the integrated system from planning/development to production to provide various kinds of product such as commercial-grade kitchen equipment that is essential to Japanese food culture and meets needs for ever-changing cooking methods or environments.

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