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Three Snow Stainless Steel Tebo Noodle Strainer Round Base

Three Snow Stainless Steel Tebo Noodle Strainer Round Base

  • $199.56
  • $4,100.00

Product InformationBrand:Three SnowModel:10175Material:Body: 18-8 Stainless Steel, Handle: Polyamide 66 (Glass fiber-reinforced)Heat Resistant Temperature:200 Product type:Noodle StrainerCountry of origin:JapanDimensions (approx):140 x 150 mm, Handle lengt

SKU:
  • FOWI371557208237
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Product Information

  • Brand:Three Snow
  • Model:10175
  • Material:Body: 18-8 Stainless Steel, Handle: Polyamide 66 (Glass fiber-reinforced)
  • Heat Resistant Temperature:200
  • Product type:Noodle Strainer
  • Country of origin:Japan
  • Dimensions (approx):140 x 150 mm, Handle length: 220 mm
  • Mesh:8
  • Item weight (approx):320 g
  • Shipping weight (approx):510 g

Key Features

  • This tebo is perfect for draining boiled noodles.
  • The base of the handle is made of thick wire, therefore it is 4 times more durable compared to the average tebo noodle strainers.
  • Durable and easy-to-grip, you can shake it up and down to drain hot water without breaking it.
  • The handle is made of resin therefore it is hygienic and you dont need to worry about mold or rotting.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • Dishwasher safe.

Background

Shinetsu-Works Co., Ltd. is a manufacturer of commercial-grade/home use kitchen tools. It is located in Tsubame, Niigata, which is known as the city of fabrication. They take user opinions and manufacture products in the integrated system from planning/development to production to provide various kinds of product such as commercial-grade kitchen equipment that is essential to Japanese food culture and meets needs for ever-changing cooking methods or environments.

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