Product Information

• Brand:Takecan
• Model:PJ-320(200mm) / PJ-326(260mm) / PJ-327(280mm) / PJ-330(300mm)
• Material:Aluminum alloy, SUS430 stainless steel plate, Phenolic resin, Inner surface: Fluorine coating
• Product type:Frying Pan
• Country of origin:Japan
• 200mm:Dimensions (approx): Outer diameter: 216 mm, Inner size: 200 x 45 mm, Thickness: 2.2 mm, Item weight (approx): 450 g, Shipping weight (approx): 800 g
• 260mm:Dimensions (approx): Outer diameter: 273 mm, Inner size: 260 x 55 mm, Thickness: 2.2 mm, Item weight (approx): 710 g, Shipping weight (approx): 1200 g
• 280mm:Dimensions (approx): Outer diameter: 296 mm, Inner size: 280 x 58 mm, Thickness: 2.2 mm, Item weight (approx): 780 g, Shipping weight (approx): 1400 g
• 300mm:Dimensions (approx): Outer diameter: 317 mm, Inner size: 300 x 60 mm, Thickness: 2.2 mm, Item weight (approx): 860 g, Shipping weight (approx): 1500 g

Key Features

• Experience effortless cooking with this induction-compatible frying pan, designed for the modern kitchen.
• This durable frying pan incorporates compressed fluorine processing and induction technology for exceptional scratch and deformation resistance.
• This versatile frying pan performs flawlessly across all cooking surfaces, from 200V induction cooktops to traditional gas stoves.
• The pan’s advanced fluorine inner coating has endured 1 million abrasion resistance test cycles, ensuring exceptional non-stick performance that lasts for years.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.
• For your safety and to maintain the shape of your cookware, please cook on medium or low settings, as the 200V induction cooktops generate significant heat.
• While cooking, regularly check your pot’s condition and the internal temperature of your food.

Background

TAKEHARA CAN CO., LTD has been creating high-quality kitchenware in Osaka since 1933. With their expertise in press processing, they prioritize customer needs through their “Customer First” philosophy. Committed to safety and quality, they continuously explore new perspectives to design kitchenware that meets the demands of today’s culinary environments.