Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked rice, porridge, salad, and also good with pasta. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes.

Specifications

Manufacturer: Takaokaya
Ingredients: Sesame seeds, Sugar, Dried bonito, Seaweed, Wheat Germ, Salt, Starch (corn and potato),Monosodium Glutamate, Vegetable oil, Sweet rice wine (water, rice, natural rice culture), Rice, Hydrolyzed vegetable protein, Dextrin, Soy Sauce, Wheat protein, Spices and coloring, Green tea powder, Disodium 5′-inosinate, Ascorbic acid, (contains milk, fish, wheat, soybeans).
2.99oz / 85g
Country of Origin: Japan
Shelf Life: Approximately 6 months

The package may be different from the picture (it would be with a Doraemon illustration).

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.