Summit’s Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood handle provides a comfortable grip to help make the perfect roll. The larger size allows you to make a tamagoyaki large enough to feed the whole family. These durable iron pans improve as you use them and will last years with the proper care. Their excellent heat conductivity helps the egg cook evenly. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.

Specifications

• Material : [Pan] Iron, Silicone coated (non-toxic), [Handle] Wood
• Dimensions: 6.3″x 6.3″ x 1.25″ ht (16cm x 16cm x 3.2cm), Total length: 15.4″ (39cm)
• Bottom Thickness: 0.9″ (2.3mm)
• Weight: 930g
• Made in Japan

How to Care Iron Pan (PDF)

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About Manufacturer

Summit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit’s Iron Pan is constructed with a thick bottom and thinner sides creating uniform heat conduction, good heat retention, and lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.

Other Sizes

Summit Iron Long Tamagoyaki Omelet Pan 3.5″ x 7.1″
SKU:82711

Summit Iron Tamagoyaki Omelet Pan 4.7″ x 6.7″
SKU:82710