The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit’s 30cm dia Beijing wok pan brings out the best of these 2 factors. The unique hammered exterior makes dimples that create more surface area on the pot exterior for conducting heat, while on the inside of the pot, the dimples help prevent foods from burning and sticking. These durable iron pans improve as you use them and will last years with the proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.

Specifications

• Materials: [Pan] Iron, Silicone coated (non-toxic), [Handle] Wood
• Dimensions: 11.8″ dia x 4.7″ ht (30cm dia x 12cm ht), Total length: 19.7″ (50cm)
• Weight: 1.81 lbs (820g)
• Bottom Thickness: 1.6mm
• Made in Japan

How to Care Iron Pan (PDF)

Ideal cooktops

The flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.

About Manufacturer

Summit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit’s Iron Pan is constructed with a thick bottom and thinner sides creating uniform heat conduction, good heat retention, and lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.