Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

These small bowls called Ochawan or Meshi-wan are typically used for serving rice.

Specifications

• Material: Ceramic
• Dimensions: 4.6″ dia x 2.44″ ht (11.6cm dia x 6.2cm ht)
• Capacity (filled up): 11 fl oz / 320 ml
• Weight: 0.5 lbs
• Please be advised that each piece has a unique design and color variation and may look slightly different from the photo