To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16 edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.

Make dinner with family or friends even more enjoyable with these beautiful steak knives
AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16 edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as iron sword wood; contoured for secure grip
Full-tang construction for durability and precision balance
Handcrafted in Japan – SWTS0660 – 1 – B164