Here’s why the straight-edged Shun Kanso Steak Knife is the perfect way to cut your steak: it helps keep more of the delicious flavor INSIDE your steak. Serrated steak knives saw through your steak, tearing more capillaries in the meat. The flavorful juices run out and pool on your plate. But the Shun Kanso Steak Knife’s smooth, razor-sharp edge makes a cleaner cutso more of the juices and more of the flavor stays in every bite.

A simply beautiful steak knife for a simply wonderful steak
AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16 edge, each side
Contoured tagayasan (or wenge) wood handle; known as iron sword wood, it is noted for its denseness, durability, and beauty
Full-tang construction for durability and precision balance
Handcrafted in Japan – SWT0711 – 1 – B158-1