World Wide Completely Free Shipping Over 30$
Cart
Shimomura Pro Grade Stainless Steel Condiment Grater
Product InformationBrand:ShimomuraModel:PG-633Material:Blade: Stainless steel, Body: ABS resin, Finger guard: PolypropyleneProduct type:GraterCountry of origin:JapanDimensions (approx):Outer size: 210 x 56 x 35 mmItem weight (approx):50 gShipping weight (a
SKU:
- FOWI371557209524
Categories:
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Product Information
- Brand:Shimomura
- Model:PG-633
- Material:Blade: Stainless steel, Body: ABS resin, Finger guard: Polypropylene
- Product type:Grater
- Country of origin:Japan
- Dimensions (approx):Outer size: 210 x 56 x 35 mm
- Item weight (approx):50 g
- Shipping weight (approx):100 g
Key Features
- Experience professional-grade grating with our ultra-sharp stainless steel blade, designed to glide through produce with remarkable ease and control.
- These razor-sharp blades transform your ingredients into velvety-smooth gratings, delivering restaurant-quality results with every use.
- It slices through food fibers, transforming vegetables into perfectly uniform, silky-smooth texture.
- It comes with a finger guard that provides essential protection during slicing, keeping your hands safely away from the sharp blades.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
From Sanjo City’s renowned blade district, Shimomura Industrial Co., Ltd. forges world-class knives. Their masterfully crafted collection serves both professional chefs and home cooking enthusiasts, ranging from precision kitchen knives to specialized peeling tools. Each piece reflects their commitment to excellence, earning devoted customers across the globe.
Reviews
There are no reviews yet.