When considering finishing grit stones, it’s important to consider a balance between refinement and bite left by the stone. Shapton’s 8000 Traditional Stone is near the limit of what we find usable for kitchen applications. It shines when used to finish knives used for fine slicing applications like sashimi or very delicate cutting of herbs and greens such as scallion or chives. This stone is ideal for uraoshi (backside of single bevels) micro bevels and straight razor finishing as well as for very hard, thin Japanese knives. This stone, like all from Shapton, wears slower than most comparable stones and works with a splash of water. It should not be soaked lest the stone soften and potentially crack.

Specifications

• Material: Synthetic
• Dimensions: 8.25″ x 2.75″ x 0.6″ ht (210 x 70 x 15mm)
• Weight: 500g (1.1lbs)
• Grit: #8000
• Comes in a plastic holder

How to Use Shapton Ceramic Sharpening Stone

Before Use

• No soaking required Unlike traditional whetstones, Shapton stones require little to no soaking before use.
• Splash water onto the surface before sharpening. If the stone feels dry, apply more water as needed.

After Use

• Do not keep soaking after use.
• Store in a dry, well-ventilated area to prevent cracking or warping.

Additional care

• Flatten the stone periodically using a lapping plate or stone fixer to maintain a level surface. Use light, even strokes to avoid unnecessary wear on the stone.