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Seki Magoroku Imayo Molybdenum Vanadium Stainless Steel Gyuto Knife Hammer Finish
Product InformationBrand:Seki MagorokuModel:AB5458(150mm) / AB5459(180mm) / AB5460(210mm)Material:Blade: Molybdenum vanadium stainless steel, Bolster: Stainless steel, Handle: Reinforced laminated woodProduct type:Gyuto KnifeCountry of origin:Japan150mm:Di
SKU:
- FOWI371557205853
Categories:
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Product Information
- Brand:Seki Magoroku
- Model:AB5458(150mm) / AB5459(180mm) / AB5460(210mm)
- Material:Blade: Molybdenum vanadium stainless steel, Bolster: Stainless steel, Handle: Reinforced laminated wood
- Product type:Gyuto Knife
- Country of origin:Japan
- 150mm:Dimensions (approx): Overall length: 276 mm x Blade width: 38 mm x Handle thickness: 17 mm, Blade length: 150 mm, Item weight (approx): 140 g, Shipping weight (approx): 270 g
- 180mm:Dimensions (approx): Overall length: 306 mm x Blade width: 41 mm x Handle thickness: 17 mm, Blade length: 180 mm, Item weight (approx): 160 g, Shipping weight (approx): 330 g
- 210mm:Dimensions (approx): Overall length: 337 mm x Blade width: 41 mm x Handle thickness: 17 mm, Blade length: 210 mm, Item weight (approx): 160 g, Shipping weight (approx): 330 g
Key Features
- The Imayo series offers elegant hammer finished knives made of high strength blades for lasting edge retention.
- Made of high strength reinforced laminated wood, the round-shaped and elegant handle feels comfortable in hand.
- It has an elegant and beautiful hammer finished blade. Made of high strength stainless steel, the edge stays sharp for a long time.
- For both right-handed and left-handed. Compatible with left-handed users.
Use & Care
- Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
- Even a high grade knife may deteriorate without proper care at the right time. When the knife can’t cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
Background
Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.
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