World Wide Completely Free Shipping Over 30$
Cart
Seki Kanetsugu Molybdenum Sujihiki 270mm (10.6″)
Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. The sujihiki is the Japanese version of the classic Western slicing knife but the blade is thinner and holds a sharper edge. O
SKU:
- F864759714000
Categories:
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. The sujihiki is the Japanese version of the classic Western slicing knife but the blade is thinner and holds a sharper edge. One of the reasons why Kanetsugu’s brand name is not more widespread is because they are the original equipment manufacturer (OEM) of several famous German and Japanese knife brands.
Specifications
- Style: Sujihiki
- Length: 270mm (10.6″)
- Weight: 4.96 oz
- Blade Steel Type: Molybdenum Vanadium
- Handle Material: Polypropene
- HRC: 57-58
- Bevel Angle Ratio: 50/50
- Cover: Not included
Sujihiki Knife
The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates. It can also be used instead of a yanagi to slice raw fish.
- Learn about Seki Kanetsugu Knives’ Features
Related products
Service Time:
Mon-Sat 9:00am - 10:00pm
Quick Links
Useful Links
Contact Info
Copyright © 2025 .All Rights Reserved.Powered by zcookwarely.com
Reviews
There are no reviews yet.