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Sanwa Seiki Cast Iron Round Au Gratin Dish
Product InformationBrand:Sanwa SeikiMaterial:Cast iron, WoodProduct type:Au Gratin DishCountry of origin:Casting: China, Taiwan / Coating: Japan / Wooden base: China150mm (Plate & Wooden Base):Dimensions (approx): Plate: 150 x 33 mm, Wooden base: 200 x 155
SKU:
- FOWI371557209329
Categories:
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Product Information
- Brand:Sanwa Seiki
- Material:Cast iron, Wood
- Product type:Au Gratin Dish
- Country of origin:Casting: China, Taiwan / Coating: Japan / Wooden base: China
- 150mm (Plate & Wooden Base):Dimensions (approx): Plate: 150 x 33 mm, Wooden base: 200 x 155 mm, Item weight (approx): 500 g, Shipping weight (approx): 600 g
- 150mm (Plate):Dimensions (approx): 150 x 33 mm, Item weight (approx): 400 g, Shipping weight (approx): 470 g
- 150mm (Wooden Base):Dimensions (approx): 200 x 155 mm, Item weight (approx): 100 g, Shipping weight (approx): 200 g
- 170mm (Plate & Wooden Base):Dimensions (approx): Plate: 170 x 33 mm, Wooden base: 224 x 180 mm, Item weight (approx): 800 g, Shipping weight (approx): 940 g
- 170mm (Plate):Dimensions (approx): 170 x 33 mm, Item weight (approx): 600 g, Shipping weight (approx): 700 g
- 170mm (Wooden Base):Dimensions (approx): 224 x 180 mm, Item weight (approx): 200 g, Shipping weight (approx): 340 g
Key Features
- This elegant cast iron au gratin dish combines timeless durability with sophisticated design, perfect for creating and serving restaurant-quality gratins and casseroles directly from the oven to the table.
- The interior boasts a rich brown enamel finish that prevents food from sticking while enhancing the presentation of your culinary creations.
- This exceptional sizzler plate boasts superior heat retention for consistently hot servings from first bite to last.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
- For burnt spots, first soak the affected area in hot water until it softens. Then, you can easily scrape away the burnt residue.
- Before storing your cast iron plate for an extended period without use, brush a light coat of cooking oil over its surface to protect it.
Background
Sanwa Seiki Seisakusho LLC. offers cookware such as steak plates, pots and pans, and steaming baskets.
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