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Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Knife Kanto Style

Sakai Takayuki Japanese Carbon Steel Sabaki Honesuki Knife Kanto Style

  • $214.89
  • $11,600.00

Product InformationBrand:Sakai TakayukiModel:15041(150mm) / 15042(180mm)Material:Blade: Japanese carbon steel, Handle: POM resinProduct type:Honesuki KnifeCountry of origin:Japan150mm:Dimensions (approx): Blade length: 150 mm, Overall length: 270 mm, Blade

SKU:
  • FOWI371557205030
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Product Information

  • Brand:Sakai Takayuki
  • Model:15041(150mm) / 15042(180mm)
  • Material:Blade: Japanese carbon steel, Handle: POM resin
  • Product type:Honesuki Knife
  • Country of origin:Japan
  • 150mm:Dimensions (approx): Blade length: 150 mm, Overall length: 270 mm, Blade thickness: 2.2 mm, Item weight (approx): 160 g, Shipping weight (approx): 290 g
  • 180mm:Dimensions (approx): Blade length: 180 mm, Overall length: 300 mm, Blade thickness: 2.5 mm, Item weight (approx): 200 g, Shipping weight (approx): 330 g

Key Features

  • This classic steel knife offers a professionally sharpened blade that makes every cutting task effortless and precise.
  • The knife’s superior steel construction ensures exceptional cutting quality, making it versatile for use in both home kitchens and professional restaurants.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as “TAKAYUKI” and “Sakai Kikutaka.” Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.

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