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Sakai Takayuki Inox Molybdenum Stainless Steel Sujihiki Knife

Sakai Takayuki Inox Molybdenum Stainless Steel Sujihiki Knife

  • $199.15
  • $18,400.00

Product InformationBrand:Sakai TakayukiModel:11023(240mm) / 11024(270mm)Material:Blade: Molybdenum special steel, Handle: POM resinProduct type:Sujihiki KnifeCountry of origin:Japan240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 370 mm, Bl

SKU:
  • FOWI371557205043
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Product Information

  • Brand:Sakai Takayuki
  • Model:11023(240mm) / 11024(270mm)
  • Material:Blade: Molybdenum special steel, Handle: POM resin
  • Product type:Sujihiki Knife
  • Country of origin:Japan
  • 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 370 mm, Blade thickness: 2.2 mm, Item weight (approx): 180 g, Shipping weight (approx): 320 g
  • 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 390 mm, Blade thickness: 2.2 mm, Item weight (approx): 200 g, Shipping weight (approx): 340 g

Key Features

  • Crafted from premium Japanese stainless steel, this exceptionally sharp knife offers superior rust resistance for lasting performance.
  • The ergonomically designed handle ensures comfortable gripping, reducing fatigue even during extended cutting sessions.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • Can be safely washed in dishwasher and dried in dish dryer.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as “TAKAYUKI” and “Sakai Kikutaka.” Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.

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