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Sakai Takayuki Grand Chef Stainless Steel Santoku Knife 180mm

Sakai Takayuki Grand Chef Stainless Steel Santoku Knife 180mm

  • $218.20
  • $23,300.00

Product InformationBrand:Sakai TakayukiModel:10050Material:Blade: Bohler Uddeholm special steel, Handle: POM resinProduct type:Santoku KnifeCountry of origin:JapanDimensions (approx):Blade length: 180 mm, Overall length: 300 mm, Blade thickness: 2 mmItem w

SKU:
  • FOWI371557208979
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Product Information

  • Brand:Sakai Takayuki
  • Model:10050
  • Material:Blade: Bohler Uddeholm special steel, Handle: POM resin
  • Product type:Santoku Knife
  • Country of origin:Japan
  • Dimensions (approx):Blade length: 180 mm, Overall length: 300 mm, Blade thickness: 2 mm
  • Item weight (approx):180 g
  • Shipping weight (approx):310 g

Key Features

  • The Sakai Takayuki Grand Chef series represents the pinnacle of Western-style kitchen knives, masterfully harnessing the exceptional properties of Bohler Uddeholm special steel to deliver unparalleled performance.
  • The world-class Bohler Uddeholm special steel in these knives ranks among the highest quality stainless steels, delivering exceptional sharpness, superior rust resistance, and remarkable abrasion resistance.
  • The premium knife handle features POM resin construction, making it fully dishwasher and dryer-safe for convenient maintenance.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • Can be safely washed in dishwasher and dried in dish dryer.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as “TAKAYUKI” and “Sakai Kikutaka.” Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.

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