Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.

This noodle bowl is typically used for serving rice and noodle dishes such as ramen, soba, and udon, but can also be used for salads and hearty soups.

Specifications

• Material: Ceramic (Mino Ware / Hakuji Sendan)
• Dimensions: 8.15″ dia x 3.23″ ht (20.7cm dia x 8.2cm ht)
• Capacity (filled up): 1200 ml / 40 fl oz
• Weight: 1.37 lb
• Made in Japan
• Microwave, Dishwasher Safe. Please do not use it in the oven.