Product Information

• Brand:Oyanagi Sangyou
• Model:5010
• Material:Body: Natural wood, Blade: Stainless steel
• Product type:Mandoline Slicer
• Country of origin:Japan
• Dimensions (approx):Outer size: 350 x 115 x 22 mm
• Item weight (approx):330 g
• Shipping weight (approx):560 g

Key Features

• Every one of the mandoline slicers emerges from the workshop as a unique piece of culinary artistry, lovingly carved from select magnolia wood by expert hands.
• It transforms fresh daikon into perfect julienne strips, allowing you to create authentic homemade kiriboshi-daikon (dried daikon dish).

Use & Care

• Wash it well after each use and dry it thoroughly before storing.
• Before first use, wash it thoroughly using dish detergent, ensuring all surfaces are cleaned.

Background

In the renowned town of Sanjo City, Oyanagi Sangyou Co., Ltd. crafts Japanese kitchenware that marries metal and wood. Their artisans blend traditional craftsmanship with natural materials like bamboo and hardwoods, creating authentic kitchen tools that embody Japan’s timeless appreciation for beauty and functionality in everyday objects.