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Nagashikan Stainless Steel Egg Tofu & Gelatin Mold
These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming vessel. They are also ideal for setting liquids containing gelatinous agents such as gelatin or agar agar bec
SKU:
- F864759714374
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- Standard Shipping: $25
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- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming vessel. They are also ideal for setting liquids containing gelatinous agents such as gelatin or agar agar because of the removal inner tray.
Specifications
Material : Stainless steel
Dimensions :
(Small) 7 1/8″ x 7 1/8″ – 91379
(Medium) 8 1/4″ x 8 1/4″ – 92669
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