Musubi Calhikari is a crossbreed of Koshihikaria and Calrose rice, primarily grown in California. It is a japonica variety, similar to the types of rice traditionally grown in Japan.
Calhikari rice tends to have a slightly sticky texture when cooked, making it ideal for dishes that require rice to hold together, such as sushi, and rice balls, but also more complex dishes like risotto, paella, and rice salads.
The slightly sweet flavor complements a wide range of dishes. The taste is generally neutral, allowing it to absorb and enhance the flavors of accompanying ingredients.

Specifications

• Ingredients: Calhikari short-grain white rice
• Net Weight: 18.14 kg (40 lbs)
• Manufacturer: Miyako
• Country of Origin: United States, California

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We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery. If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at [email protected] or (201) 806-1827.