This silken tofu is made in the authentic Japanese-style uses Nigari (magnesium chloride) to firm organic soymilk into tofu. Modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with nigari, a naturally occurring component of seawater. Mori Nu tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu. This product needs no refrigeration until opened. Other benefits include long shelf life, no preservatives, made with non-GMO Soybeans, gluten-free, dairy-free, vegan, kosher, and made in the USA

Specifications

• Ingredients: Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Nigari* (Magnesium Chloride), Trisodium Citrate Dihydrate, Sodium Chloride
• Allergen Information: Contains Soybeans
• 12 packages/case
• Net Weight: 10.9 oz (308g) / each
• Manufacturer: Mori-nu
• Country of Origin: United States

About the manufacturer

Mori-nu or Morinaga Nutritional Foods, Inc. is a manufacturer of soy products based in Torrance, CA US. Their soy products are sold in a unique aseptic package that protects fresh tofu from light and bacteria and allows for a long shelf life without refrigeration without the use of preservatives!