Rice vinegar plays a crucial role in Japanese cuisine. It is fundamental to various dishes and is enjoyed in unique and differing ways. Mizkan 4.2% Rice vinegar (Kome Su) is made from non-GMO ingredients and has a mild taste, essential for Japanese cooking. Use it for making dipping sauce, dressings, and meat dishes to add acidity for a unique and fresh taste.

Specifications

• Ingredients: Rice Vinegar (Diluted With Water to 4.2% Acidity)
• Size: 24 fl oz / 709ml
• Container: PET
• Non-GMO certified, Kosher certified
• Manufacturer: Mizkan

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.