The best of Japanese cuisine, the MIYABI 5000MCD is perfect for cutting fish and meat, crafted from Masur birch and offering a one-of-a-kind wood-grain pattern. The elegant design is completed with an end cap and mosaic pin. The D-shaped handle provides optimal balance and control, making precise and effortless cutting a breeze. With a beautiful Damask pattern and a core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels, the CRYODUR blade is ice-hardened at -196 degrees Celsius for a 63 Rockwell hardness rating, ensuring long-lasting sharpness and flexibility.

• Material: MicroCarbide MC63 powder steel blade core embedded in 100 layers of steel, CRYODUR ice-hardened blade, Traditional “D” handle made from Masur birch
• Colour: Silver and light-coloured wood
• Dimensions: Length: 8″
• Care Instructions: Handwash only
• Handcrafted in Seki Japan