Product Information

• Brand: Misono
• Model: No.611 / No.618 / No.612
• Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
• Product type: Chef Knives
• Country of origin: Japan (Seki, Gifu)
• Gyuto 180mm (No.611): Overall length: 295 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 120 g, Shipping weight (approx): 320 g
• Gyuto 195mm (No.618): Overall length: 315 mm (Blade length 195 mm, Blade thickness 2.0 mm), Item weight (approx): 135 g, Shipping weight (approx): 340 g
• Gyuto 210mm (No.612): Overall length: 335 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 142 g, Shipping weight (approx): 350 g

Key Features

• Available in 3 sizes.
• The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
• Double edged blade.
• Lower-priced model of the series being without a bolster.

Use & Care

• Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.