World Wide Completely Free Shipping Over 30$
Cart
Misono 440 Series Chinese Cleaver 220mm
Product InformationBrand: MisonoModel: No.882 / No.886 / No.887JAN: 4960316882010 / 4960316886018 / 4960316887015Material: Blade: 16% Chromium molybdenum stainless steel, Handle: Hard woodProduct type: Chinese CleaversCountry of origin: Japan (Seki, Gifu)C
SKU:
- FOWI371557208669
Categories:
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Product Information
- Brand: Misono
- Model: No.882 / No.886 / No.887
- JAN: 4960316882010 / 4960316886018 / 4960316887015
- Material: Blade: 16% Chromium molybdenum stainless steel, Handle: Hard wood
- Product type: Chinese Cleavers
- Country of origin: Japan (Seki, Gifu)
- Chinese Cleaver 220x95mm (No.882): Overall length: 330 mm (Blade length 220 mm, Blade width 95 mm, Blade thickness 3.0 mm), Item weight (approx): 480 g, Shipping weight (approx): 680 g
- Chinese Cleaver 220x110mm (No.886): Overall length: 330 mm (Blade length 220 mm, Blade width 110 mm, Blade thickness 3.0 mm), Item weight (approx): 520 g, Shipping weight (approx): 720 g
- Chinese Cleaver 220x110mm (No.887): Overall length: 330 mm (Blade length 220 mm, Blade width 110 mm, Blade thickness 4.0 mm), Item weight (approx): 640 g, Shipping weight (approx): 840 g
Key Features
- Available in 3 sizes.
- 440 series contains 16% of chromium for higher resistance to corrosion, long lasting sharpness and easy resharpening.
- Double edged blade.
Use & Care
- Hand wash.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
Reviews
There are no reviews yet.