Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe. This is a great turkey brine and chicken brine. We recommend bringing in a food-safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking.

Dimensions:

• 20 oz Bag

Details:

• Chicken – mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid
• Turkey – mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey
• Optional – you can warm the mixture in a sauce pan to help dissolve the contents
• Make sure you chill the mixture completely before submersing poultry