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Masahiro High-Carbon Stainless Steel Deba Knife for Left-Handed

Masahiro High-Carbon Stainless Steel Deba Knife for Left-Handed

  • $189.53
  • $12,750.00

Product InformationBrand:MasahiroModel:10055(15cm) / 10057(18cm)Material:Blade: High-carbon stainless steel, Bolster: Plastic, Handle: Magnolia WoodProduct type:Deba KnifeCountry of origin:Japan Blade hardness:HRC 58-5915cm:Dimensions (approx): Total Lengt

SKU:
  • FOWI371557205905
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Product Information

  • Brand:Masahiro
  • Model:10055(15cm) / 10057(18cm)
  • Material:Blade: High-carbon stainless steel, Bolster: Plastic, Handle: Magnolia Wood
  • Product type:Deba Knife
  • Country of origin:Japan
  • Blade hardness:HRC 58-59
  • 15cm:Dimensions (approx): Total Length: 298 mm, Blade: 150 mm, Blade thickness: 4.0 mm, Item weight (approx): 190 g, Shipping weight (approx): 330 g
  • 18cm:Dimensions (approx): Total Length: 332 mm, Blade: 180 mm, Blade thickness: 4.0 mm, Item weight (approx): 200 g, Shipping weight (approx): 380 g

Key Features

  • Masahiro’s advanced technology pursues excellent sharpness and high quality for kitchen knives. It is an authentic kitchen knife with a white wood handle that the more you use it, it fits in your hand perfectly.
  • For left-handed.
  • Single edged blade.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • If there is rust on the edge of the blade, please remove it by sharpening the blade with a whetstone.
  • Do not rub the edge of the blade with any cleansers that contain a polishing agent. Please carefully note that it will make the blade lose sharpness and the edge becomes dull.

Background

Masahiro is a company located in Seki City of Gifu Prefecture, which is called as a town of blades, and manufactures and sells kitchen knives and machine blades. They carry out integrated production in Japan for almost all processes, from material selection to quenching and finishing blades. Their outstanding sharpness is created from the handicrafts of craftsmen who have been involved in making kitchen knives for many years.

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