Marutolloy stainless steel fish bone tweezers, a true kitchen essential meticulously handcrafted in Japan by skilled artisans in Tsubame Sanjo. Each piece is created one at a time with meticulous care, precision, and an unwavering commitment to perfection. These fine-tipped tweezers are designed for intricate tasks such as taking off fine fish bones and also extracting blood vessels from Ankimo (monkfish liver) or other delicate preparations, offering soft, precise feedback to manipulate ingredients with finesse. Choose the epitome of precision, hygiene, and enduring durability when plating delicate and temperature-sensitive ingredients.

Specifications

• Material: Stainless steel (SUS430)
• Size: 4.9″ (125mm) length
• Made in Japan

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