The Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. It’s 360-degree clad also improves heat circulation so cooking is more consistent whether you’re blanching, canning, or making stock.

The 5-ply construction cleans up in seconds because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and simple, while a tight-fitting lid traps steam to accelerate the boil and lock in flavor.

Dimensions:

• 21″ length (with handles)
• Capacity: 8-quart

Details:

• Made In Italy
  
• Premium 5-Ply Construction
  
• Proprietary Stay-Cool Handle
  
• Lifetime Warranty
  
• Compatible with Gas, Electric, and Induction Cooktops
  
• Oven Safe Up to 800F