A combination of the best qualities of Stainless Clad and cast iron, the Carbon Steel is engineered to perform at extreme temperatures, making it the perfect material for the grill or campfire. With 53 dime-sized perforations designed to maximize direct flame to food contact, the Grill frying Pan infuses rich smoky flavor into any ingredient. Plus, it’s optimized for ingredients big and small so you’ll never lose another shrimp to the grill grates.

Made In stamps their Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker and is rugged enough for an open flame. This means crispier skinned chicken wings, flame kissed vegetables, and evenly charred shishito peppers. Constructed from heat treated Carbon Steel, the Grill Frying Pan can withstand temperatures up to 1200F. Chefs love it for grilling vegetables, fruit, and wings, or quickly moving ingredients into different heat zones.

Dimensions:

• 22″ length (with handle)

Details:

• Made In Sweden
  
• Superior Heat Control Up to 1200F
• Naturally Non Stick
  
• Lifetime Warranty
  
• Compatible with Grill and Oven Flame
• 53 Perforations