Make the perfect batch of rice and grains every time with the Le Creuset Cast Iron Rice Pot. Tall curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over. Crafted from our legendary cast iron, the Rice Pot has exceptional heat distribution and retention qualities for precise temperature control. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Holds four cups of cooked rice.

Features:
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
Ergonomic handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500F
Safe for dishwasher and metal utensils – 22110-016-444-04-1 – 5 – B180/B174