Kamameshi is a dish in Japanese cooking where rice is cooked in a kettle called the Kama and a sauce with toppings is added over the top of the rice after it finishes cooking. This particular set is meant for a single serving of rice and comes with a cedar base and lid for presentation and service. The Kama is aluminum, so please refrain from simmering acidic ingredients for long periods such as tomato or vinegar.

Specifications

• Material: [Base, Lid] Cedar Wood, [Pot] Aluminum
• Dimensions:
  • [Base] 6.5″ x 6.5″ x 2.9″ ht (16.5cm x 16.5cm x 7.3cm ht)
  • [Pot] 4.8″ dia x 3.1″ ht (12.2cm dia x 8cm ht)
• Total height (with lid): 5.9″ ht (15cm ht)
• Loading Capacity: 1-Go (=180ml)
• Total Capacity: 24 fl oz / 710 ml (Filled to the brim)
• Ideal Cooktops: