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This is a simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use this with charcoal (Binchotan) to grill meat, seafood, vegetables and anything else you desire.

Grilling will add smoky flavors to your food that cannot be obtained from other cooking methods.

The far infrared rays (and high temperature) that the binchotan emits lead to faster cooking (reaches deep inside) and the umami of the food (especially meat) will remain instead of dripping out. The high temperature will result in a crisp and golden exterior with a juicy inside for meat

The side handles will allow you to carry this grill around with ease. Use the three ventilation windows to control the airflow and heat level.

Specifications

• Material: Diatomaceous earth, Galvanized Iron Plate (grill net)
• Dimensions:
  36.25″ x 13.75″ x 7.75″ ht (92cm x 35cm x 20cm ht)
  31.1″ x 8.25″ (79cm 21cm) of cooking surface area
• Weight: 55.1 LBS (25kg)

Instructions

• Important Note on Airflow: To protect the grill’s structure and prevent exterior cracking from heat buildup, please allow at least 68 inches of open space around a single grill, and 1216 inches between multiple grills or other heat sources. Adequate airflow is essential, especially in enclosed kitchen spaces.
• Use this grill only in well-ventilated areas. Burning charcoal produces carbon monoxide, which can be hazardous in enclosed spaces.
• Place a wooden mat or other heat-resistant mat under the grill, as the bottom surface can become extremely hot during use.
• Do not extinguish the fire with water. Diatomaceous earth, used in the grill’s construction, will absorb water, become brittle, and lose its durability.

California Proposition 65

WARNING: This product can expose you to nickel, which is known to the State of California to cause cancer. For more information go to Proposition 65 Warnings.