Product Information

• Brand:Hounen Kihan
• Model:A-1002(48cm) / A-1205(60cm)
• Material:Phenolic resin (urethane coating)
• Product type:Soba Kneading Bowls
• Country of origin:Japan
• 48cm:Dimensions (approx): Diameter: 480 mm, Inner diameter: 425 x 120 mm , Item weight (approx): 6500 g, Shipping weight (approx): 7500 g
• 60cm:Dimensions (approx): Diameter: 600 mm, Inner diameter: 525 x 165 mm , Item weight (approx): 10500 g, Shipping weight (approx): 12500 g

Key Features

• This is a a bowl (called “Konebachi”) used for kneading dough by hand for Soba or Udon.
• Not only for kneading Soba or Udon, but it’s also good for serving salad, Chirashi sushi or hotpot ingredients.
• Size and color may be slightly different on each product as they are all handmade.

Background

HOUNEN KIHAN Co., Ltd. produces precisely balanced knives, sharpening stones, and soba-making tools in Hyogo. Using high-quality steel, each knife is carefully crafted to ensure exceptional sharpness and performance. Offering soba-making tools for all skill levels, the company supports both the artistry and accessibility of traditional Japanese noodle culture through quality-focused design and manufacturing.