Product Information

• Brand:Hounen Kihan
• Model:A-1201(36cm) / A-1203(42cm) / A-1204(48cm) / A-1130(54cm)
• Material:Phenolic resin
• Product type:Soba Kneading Bowls
• Country of origin:Japan
• 36cm:Dimensions (approx): Diameter: 360 mm, Inner diameter: 320 x 100 mm , Item weight (approx): 1700 g, Shipping weight (approx): 2700 g
• 42cm:Dimensions (approx): Diameter: 420 mm, Inner diameter: 375 x 115 mm , Item weight (approx): 2200 g, Shipping weight (approx): 3200 g
• 48cm:Dimensions (approx): Diameter: 480 mm, Inner diameter: 420 x 120 mm , Item weight (approx): 2900 g, Shipping weight (approx): 3900 g
• 54cm:Dimensions (approx): Diameter: 540 mm, Inner diameter: 500 x 120 mm , Item weight (approx): 3800 g, Shipping weight (approx): 5800 g

Key Features

• This is a a bowl (called “Konebachi”) used for kneading dough by hand for Soba or Udon.
• It is light and good for carrying around.
• Not only for kneading Soba or Udon, but it’s also good for serving salad, Chirashi sushi or hotpot ingredients.
• Size and color may be slightly different on each product as they are all handmade.

Background

HOUNEN KIHAN Co., Ltd. produces precisely balanced knives, sharpening stones, and soba-making tools in Hyogo. Using high-quality steel, each knife is carefully crafted to ensure exceptional sharpness and performance. Offering soba-making tools for all skill levels, the company supports both the artistry and accessibility of traditional Japanese noodle culture through quality-focused design and manufacturing.