Product Information

• Brand:Honsho Kanemasa
• Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
• Product type:Yo-Deba Knife
• 210mm:Dimensions (approx): Overall length: 335 mm, Blade length: 210 mm, Blade thickness: 4.2 mm, Item weight (approx): 300 g, Shipping weight (approx): 440 g
• 240mm:Dimensions (approx): Overall length: 370 mm, Blade length: 240 mm, Blade thickness: 4.2 mm, Item weight (approx): 350 g, Shipping weight (approx): 500 g
• 270mm:Dimensions (approx): Overall length: 410 mm, Blade length: 270 mm, Blade thickness: 4.5 mm, Item weight (approx): 390 g, Shipping weight (approx): 550 g

Key Features

• Western-style Yo-Deba knife from this all-steel series, designed for easy sharpening and exceptional cutting performance.
• The thick, sturdy blade is ideal for handling tough ingredients such as bone-in meat, frozen foods, and hard vegetables like pumpkin.
• Finished with a finely tuned edge by skilled artisans, ensuring professional-level sharpness and control.
• The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
• Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki’s 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan’s finest-edged toolsfrom professional kitchen knives to everyday items that transform ordinary moments.