Product Information

• Brand:Honsho Kanemasa
• Material:Blade: Japanese carbon steel, Handle: Black plywood, Bolster: Stainless steel
• Product type:Santoku Knife
• Dimensions (approx):Overall length: 300 mm, Blade length: 180 mm, Blade thickness: 2.6 mm
• Item weight (approx):150 g
• Shipping weight (approx):280 g

Key Features

• This all-steel Santoku knife features a finely sharpened blade and effortless maintainability, which makes it ideal for everyday kitchen tasks.
• A true all-purpose knife, the Santoku excels in home kitchens with its ability to cut everything from meat and fish to fresh produce.
• The welded bolster construction prevents water from seeping in, enhancing durability and hygiene.
• Forged in Seki City and equipped with a full-tang structure, this knife offers the strength and reliability required in professional culinary environments.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki’s 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan’s finest-edged toolsfrom professional kitchen knives to everyday items that transform ordinary moments.