#1NEW YORK TIMESBESTSELLER More than 120 all-newrecipes that will leave everyone feeling good, fromcrowd-pleasers with a healthier twist tofamily favoritesyou can rely on every dayfrom theNew York Timesbestselling author ofHalf Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

The millions of fans of theHalf Baked Harvestblog and bestselling books have fallen in love with Tieghan Gerards recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what youll want to eat day-in-day-out,Half Baked Harvest Every Daydelivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isnt about restrictive eating. Its about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether thats a light, vegetable-packed dish or a big ole plate of something comforting.

In this collection, there are plenty of plant-forward favorites, likeChipotle Cheddar Corn ChowderandSpinach and PestoStuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, likePizza Pasta with Pepperoni Bread Crumbs,Crispy Carnitas Taquitos, andSpicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyones face, youll find luscious desserts, likeChocolate Olive Oil Cakeand aLemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.

Whether its breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.