Specifications

• Brand: Hado
• Smith: Shougou Yamatsuka (Master Blacksmith)
• Style: Santoku Knife
• Length: 180mm (7.1″)
• Blade Steel Type: Silver 3 Stainless Steel, Soft Stainless-Clad
• Handle Material: Urushi Lacquered Wood (Urushi Kijiro)
• HRC: 61 – 62
• Bevel Angle Ratio: 50/50
• Cover: Not included

Hado Ginsan Series

Forged and heat-treated by Master Blacksmith Shougou Yamatsuka from Sakai, the GINSAN series features steel that combines rust resistance with a hardness comparable to high-carbon steel. The beautiful shinogi line highlights the meticulous sharpening process applied to both the kiriha and hira sections, demonstrating exceptional craftsmanship.
The handle is crafted from cherry wood and finished with the KIJIRO technique, where layers of clear lacquer are applied over the natural wood grain, allowing its beauty to shine through. The result is a stunning and durable handle that complements the blade’s remarkable design.

About Hado

Hado, as the first in-house brand of Fukui Co. & Ltd. in 109 years, symbolizes the company’s commitment to excellence in crafting blades. The name “Hado” reflects this dedication, as “do” () represents the path or way, a concept deeply rooted in Japanese culture, similar to “Sado” (tea ceremony), “Kado” (flower arrangement), and “Kyudo” (archery). By naming the brand “Hado” (the road of blades), Fukui emphasizes its intention to continue its journey of refinement and innovation in blade-making, aiming to achieve the highest quality over the next century.

Santoku Knives

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.