Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This divided plate has two compartments for garnishes and sauces and is popular at Japanese restaurants for serving dishes like gyoza, kushikatsu, tonkatsu, and shumai. It is grainy charcoal gray with a powder blue background.

Specifications

• Material: Ceramic
• Dimensions: 8.39″ x 5.28″ x 1.06″ ht (21.3cm x 13.4cm x 2.7cm ht)
• Weight: 0.85 lbs
• Please be advised that each piece has a unique design and color variation and may look slightly different from the photo
• Made in Japan
• Microwave, Dishwasher Safe. Please do not use it in the oven.