The word of “GIYAMAN” was used in the early Edo era to describe “glass” which was imported from overseas. The GIYAMAN series is glazed with a special shiny color which makes it look like glassware and compliments the presentation of food. This beautiful blue color, it’s called “eggplant navy blue,” is inspired by the traditional Japanese indigo dyeing art.
Kobachi bowls, meaning “small bowl” in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese, these bowls add a touch of authenticity to Japanese cuisine. Perfect for tapas-style dining, mix and match a variety of these small bowls for a delightful presentation. These versatile bowls can be used as a ramekin dish whether filled with condiments for dipping, holding snacks, or as a handy vessel for preparing ingredients before cooking.

Specifications

• Material: Porcelain (Kaneko Kohyo Pottery in Gifu Prefecture)
• Dimensions: 4.96″ dia x 2.13″ ht (12.6cm dia x 5.4cm ht)
• Capacity: 10 fl oz / 290 ml
• Weight: 0.54 lbs
• Made in Japan
• Microwave, Dishwasher Safe. Please do not use it in the oven

California Proposition 65

WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to Proposition 65 Warnings.